The mission of USDA's Economic Research Service is to anticipate trends and emerging
issues in agriculture, food, the environment, and rural America and to conduct
high-quality, objective economic research to inform and enhance public and private
decision making.
ERS shapes its research program and products to serve those who routinely make or
influence public policy and program decisions. Key clientele include White House and
USDA policy officials; the U.S. Congress; program administrators/managers; other
Federal agencies; State and local government officials; and organizations, including
farm and industry groups. ERS research provides context for and informs the decisions
that affect the agricultural sector, which in turn benefits everyone with efficient
stewardship of our agricultural resources and the economic prosperity of the sector.